With a name that literally translates to ‘everyone happy’, you can’t go wrong at Tai Ka Lok.  Headed up by a great master barbecue chef from Hong Kong, Mr Tham specialises in Cantonese Roast Duck, Cha Siu, Pipa Roast Duck, Suckling Pig and Soy Chicken.  Served with rice or noodles, these make ideal one plate meals if you’re looking for a quick bite.  The restaurant also serves a full a la carte menu.