A fresh and modern approach to Chinese fine dining, Plum Valley strives to serve fine food using the best produce and ingredients.  This sleek Cantonese restaurant stands out along Gerrard Street for its minimalist style and smart wooden, slate and stone interior. Dumpling lovers must try the Scallop Dumpling and the Whisker Black Cod Roll.  The Mongolian Fillet Steak and the Grilled Sea Bass come highly recommended too.  Perfect for business lunches, pre-theatre meals and post-sightseeing snacks, and the restaurant boasts its own conference facilities well suited for private events and meetings.