Open since Spring 2011, St. John Hotel is an oasis of calm nestled in the corner of Chinatown.  Famed for its nose-to-tail eating style, you'll discover a world of new flavour combinations and ingredients - like the Mallard, Squash & Pickled Quince starter, or the Pot Roast Short Rib, Swede & Pickled Walnut.  

The bar is open to non-residents and non-diners,  ideal for sipping an ice cold martini and enjoying some of the snacks that are not available in the restaurant below.