A traditional Cantonese restaurant on Lisle Street, Mr. Kong has been a fixture in Chinatown for over 25 years.  Its late night closing has made it a favourite with chefs looking for somewhere to socialise after work, and late night revellers looking for a bite to eat.  Alongside an extensive Cantonese menu, Mr. Kong also serves a large selection of Chinese vegetarian dishes.  These are often based around a main ingredient of bean curd and are renowned in Hong Kong and China as favourites amongst Buddhist monks.  Mr. Kong serves up good value, fresh and tasty food in a simple environment.