Why not indulge in a traditional Cantonese or Sichuan style breakfast and head to Far East, which opens in time for the morning trade.  A fried dough stick with hot soy milk or congee (rice porridge) are both classic breakfast dishes in Hong Kong and China.  Or opt for a lunchtime menu and try a spicy Sichuan noodle dishes.  In the evening, Far East transforms to a late opening restaurant, and the menu gives way to a variety of Cantonese dishes.