This restaurant is named after the year during which Hong Kong returned to China and became a Special Administrative Zone, and its décor is based on old style cafes and diners in Hong Kong.  The restaurant specialises in Hong Kong and Cantonese dishes including noodle soups and Ho Fun.  The menu takes influences from all over Asia - Penang Prawn Noodles and Nasi Lemak from Malaysia sit alongside Laksa from Singapore and Royal Spicy Spring Chicken from Thailand.  Stop in for an authentic taste of South East Asia.