Ingredient of the month
There’s a huge selection and variation of ingredients used in Chinese cooking, some of which more recognizable than others. To help you explore and find out more we plan to bring you a different ingredient each month.
Hair Seaweed
Also known as black flossy moss, black moss or black hair, its fine threads unsu...
Cellophane Noodles
Tastier than they sound, these thin noodles are named for their transparent, gla...
