More than just a Cantonese restaurant, New Fook Lam Moon on Gerrard Street also specialises in Nyonya cuisine, a fusion of Chinese and Malaysian techniques and ingredients. Among the specialities are Nyonya Curry Chicken and Nyonya Assam Mixed Seafood.  Every visitor should try the Spare Ribs with Marmite – a tantalising Western take on traditional Cantonese.  New Fook Lam Moon is definitely worth a visit.