New Aroma serves authentic Sichuan, Cantonese and Fujianese cuisine. Dried chillies and Sichuan peppercorns are the key ingredients of Sichuan cuisine, combining to create the renowned spicy flavour the region is famed for. Sichuan influences are also reflected off the menu as well, with chillies featuring in the restaurants décor.  Try the Saliva Chicken – don’t be put off by the name, it’s named after its mouth-watering properties!