At the forefront of modern oriental dining in Chinatown, Haozhan offers a pan- Asian menu showcasing the best dishes from across the region.  The contemporary, uncomplicated interior design of the restaurant is matched by the immaculate presentation of the food.  Among the speciality dishes are Wagyu Beef and Curry Ramen from Japan, Sanpai Chicken - a Taiwanese claypot Chicken dish, and the house speciality, Haozhan Champagne Cod.  Haozhan also serves a good selection of fine Chinese teas, perfect for cleansing your palette after meal bursting with exciting flavours.