Situated right in the heart of Chinatown, ‘Golden Pagoda’ is a restaurant which promises efficient service and wonderful food-a combination that many other restaurants in Chinatown have yet to master. Famous for its wide variety of dim-sum which is made by Wai Sui Yu a talented chef, especially when it comes to steamed dumplings. Highlights included crunchy Chiu Chow fun gor (sticky rice flour dumplings) packed with diced pork and peanut, and gorgeous scallop dumplings topped with spicy XO chilli sauce. Pan-fried pork dumplings also impressed - each tiny crescent was filled with moist meat and tasty soup stock.

This restaurant promises never to disappoint whether you are looking for a quick meal just before you head to the theatre or if you are looking for a decent sit-down meal complimented by friendly efficient customer service.