Ingredient of the month

There’s a huge selection and variation of ingredients used in Chinese cooking, some of which more recognizable than others.  To help you explore and find out more we plan to bring you a different ingredient each month.

Lotus Plant

A common ingredient in sauces, soups and the mooncakes eaten at the Mid-Autumn Moon Festival, the lotus is a water plant with many health benefits.

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Hair Seaweed

Also known as black flossy moss, black moss or black hair, its fine threads unsurprisingly resemble hair and are tasteless.
 

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Cellophane Noodles

Tastier than they sound, these thin noodles are named for their transparent, glassy appearance when boiled.
 

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Kai Lan

Tastier than they sound, these thin noodles are named for their transparent, glassy appearance when boiled.
 

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