Specialising in traditional Sichuanese cuisine, Empress of Sichuan’s authenticity is overseen by its master chef, a native of the region. Sichuanese cuisine is known for its spicy and bold flavours created with chilli, garlic and Sichuan pepper. Signature dishes include Spicy Fish Soup and Kung Pao Chicken - great for those who love their food with a bit of a kick.  There are milder options available, and if the heat gets too much, try sipping a cold soya milk – a tried and tested technique to cool the palette.  Classic cold starters and seasonal specials also feature on the menu, and karaoke facilities are available.