Meaning ‘dragon island’, Loon Tao on Gerrard Street is a small restaurant specialising in one plate meals and barbecued meats - ideal for a quick bite to eat and great value for money.  Specialities of the house include congee, a type of rice porridge incredibly popular with the Chinese.  Loon Tao is also known for its noodles - available in a variety of dishes, either fried or in soup, and often served with roast meats.