Opened in 1969, Lido is one of Chinatown’s first restaurants.  Set over three floors and seating up to 160 diners, Lido has established itself as a firm favourite with diners over the years.  The restaurant has a wide selection of dim sum and a full Cantonese menu and the waiting staff are happy to offer guidance.  Lido regularly features special dishes on the menu like fresh lobster or freshly baked crab.