A melting pot of the best in Cantonese, dim sum, Thai and Japanese, Suki has a truly pan-Asian offering.  Set over three floors and decorated in a modern Japanese style, the top floor of the restaurant is dedicated to Shabu Shabu - a special Japanese hotpot.  Hotplates built into the tables keep your broth simmering at all times while you cook the food at your own table.  Choose your hotpot ingredients from the a la carte menu and make sure you try the tender beef – undeniably the star of the Shabu Shabu show!